Tag Archives: Food

Lemon Lucy Slush Drink: Get Refreshed While Giving Back

All Natural Lemon Slush Funds Community Service Programs

Due to the cancellation of the 2021 Clam Festival: 
The Yarmouth Lions Club will be selling Lemon Lucy Slush drinks for a limited time at the Summer Arts Series (Music in the Park), Wednesday’s starting at 6pm.

During the hot days of the Yarmouth Clam Festival, head to the Lions Club booth for a refreshing Lemon Lucy slush drink. 100% of all proceeds will go to fund local service organization efforts to help those in our community who need assistance.

Fresh Lemons. Pure Sugar. Ice. Simple Slushy Goodness

We’ve been busy testing variations of our ingredients to come up with the perfect slush / taste consistency, which is sure to keep you completely refreshed. The Lemon Lucy is the only slush drink available at the Yarmouth Clam Festival, and is made with  100% all-natural ingredients.

An Instant Clam Festival Food Court Winner

The Yarmouth Lions Club had trialed the lemon slush recipe at the 2018 Yarmouth Clam Festival, which draws over 150,000 visitors over a single weekend each Summer. For decades, Clam Fest visitors have enjoyed the Lime Rickey, a fizzy lime drink offered by the Down Easters Choral group, but there were no other choices for a cold drink made with fresh ingredients (besides bottled water), so the Yarmouth Lions decided to name their lemon slush drink, Lemon Lucy, as a companion to the Lime Rickey, and a nod to the popular TV series comic duo, Lucille Ball and Rickey Ricardo from “I Love Lucy”.

By the 2019 Clam Festival, the Lemon Lucy and the Lime Rickey were the most popular food item for festival goers to cool off and continue enjoying the event. With thousands of Lemon Lucy’s being sold, the Yarmouth Lions Club is able to donate thousands of dollars to local nonprofits, and fund community enrichment programs.

Click to read more about how the Lemon Lucy became the new staple of the Clam Fest food court.

Yarmouth Lions Club Lemon Lucy Slush Drink

Back to the News page